{"id":987490716,"date":"2023-04-12T11:49:06","date_gmt":"2023-04-12T11:49:06","guid":{"rendered":"https:\/\/veronaintour.com\/que-comer-en-el-lago-de-garda-5-primeros-platos-tipicos\/"},"modified":"2023-04-25T07:35:54","modified_gmt":"2023-04-25T07:35:54","slug":"que-comer-en-el-lago-de-garda-5-primeros-platos-tipicos","status":"publish","type":"post","link":"https:\/\/veronaintour.com\/es\/que-comer-en-el-lago-de-garda-5-primeros-platos-tipicos\/","title":{"rendered":"Qu\u00e9 comer en el lago de Garda: 5 primeros platos t\u00edpicos"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00bb1&#8243; admin_label=\u00bbsection\u00bb _builder_version=\u00bb4.20.4&#8243; custom_padding=\u00bb||||false|false\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb sticky_enabled=\u00bb0&#8243;][et_pb_row _builder_version=\u00bb4.20.4&#8243; _module_preset=\u00bbdefault\u00bb theme_builder_area=\u00bbpost_content\u00bb column_structure=\u00bb1_2,1_2&#8243; global_colors_info=\u00bb{}\u00bb width_tablet=\u00bb90%\u00bb width_phone=\u00bb90%\u00bb width_last_edited=\u00bbon|phone\u00bb module_class=\u00bbtwo-col-tab two-col-mob\u00bb hover_enabled=\u00bb0&#8243; sticky_enabled=\u00bb0&#8243;][et_pb_column _builder_version=\u00bb4.20.4&#8243; _module_preset=\u00bbdefault\u00bb type=\u00bb1_2&#8243; theme_builder_area=\u00bbpost_content\u00bb][et_pb_image src=\u00bbhttps:\/\/veronaintour.com\/wp-content\/uploads\/2023\/04\/lake-garda-view3.jpg\u00bb _builder_version=\u00bb4.20.4&#8243; _module_preset=\u00bbdefault\u00bb theme_builder_area=\u00bbpost_content\u00bb title_text=\u00bbLago de Garda Lazise\u00bb alt=\u00bbLago de Garda Lazise\u00bb show_in_lightbox=\u00bbon\u00bb hover_enabled=\u00bb0&#8243; sticky_enabled=\u00bb0&#8243;][\/et_pb_image][\/et_pb_column][et_pb_column _builder_version=\u00bb4.20.4&#8243; _module_preset=\u00bbdefault\u00bb type=\u00bb1_2&#8243; theme_builder_area=\u00bbpost_content\u00bb][et_pb_image src=\u00bbhttps:\/\/veronaintour.com\/wp-content\/uploads\/2023\/04\/lake-garda-view.jpg\u00bb _builder_version=\u00bb4.20.4&#8243; _module_preset=\u00bbdefault\u00bb theme_builder_area=\u00bbpost_content\u00bb title_text=\u00bbLago de Garda\u00bb alt=\u00bbLago de Garda \u00bb show_in_lightbox=\u00bbon\u00bb hover_enabled=\u00bb0&#8243; sticky_enabled=\u00bb0&#8243;][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=\u00bbrow\u00bb _builder_version=\u00bb4.20.4&#8243; background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb width_tablet=\u00bb90%\u00bb width_phone=\u00bb90%\u00bb width_last_edited=\u00bbon|phone\u00bb custom_padding=\u00bb||||false|false\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb sticky_enabled=\u00bb0&#8243;][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.16&#8243; custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_text _builder_version=\u00bb4.16&#8243; header_3_font_size=\u00bb23px\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb]<\/p>\n<h3>\u00bfQu\u00e9 comer en el lago de Garda? Aqu\u00ed hay 5 de los platos m\u00e1s t\u00edpicos de Garda, incluyendo especialidades tradicionales y comida callejera local de Trento y Verona.<\/h3>\n<p>El lago de Garda es conocido por su incre\u00edble cocina con platos tradicionales elaborados con comida local fresca. Hay muchos restaurantes y tiendas locales alrededor <strong>del lago de Garda<\/strong>. De todos modos, tambi\u00e9n es muy f\u00e1cil preparar estas deliciosas comidas en casa. Todo lo que necesita saber es d\u00f3nde obtener los ingredientes, leer la receta y una cocina nuestra.<\/p>\n<p>\u00a1As\u00ed que vamos a sumergirnos! \u00bfCu\u00e1les son los platos t\u00edpicos del lago de Garda que debes probar? Aqu\u00ed est\u00e1n los mejores 5 que debes saber.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_4,3_4&#8243; admin_label=\u00bbrow\u00bb _builder_version=\u00bb4.20.4&#8243; background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb width_tablet=\u00bb90%\u00bb width_phone=\u00bb90%\u00bb width_last_edited=\u00bbon|phone\u00bb custom_margin=\u00bb||||false|false\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb sticky_enabled=\u00bb0&#8243;][et_pb_column type=\u00bb1_4&#8243; _builder_version=\u00bb4.16&#8243; custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_image src=\u00bbhttps:\/\/veronaintour.com\/wp-content\/uploads\/2023\/04\/bigoli-sarde.jpg\u00bb alt=\u00bbBigoli Sarde\u00bb title_text=\u00bbBigoli Sarde\u00bb _builder_version=\u00bb4.20.4&#8243; _module_preset=\u00bbdefault\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb sticky_enabled=\u00bb0&#8243; show_in_lightbox=\u00bbon\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00bb3_4&#8243; _builder_version=\u00bb4.16&#8243; custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_text _builder_version=\u00bb4.16&#8243; header_4_font_size=\u00bb20px\u00bb header_4_line_height=\u00bb1.3em\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb]<\/p>\n<h4>Bigoli con le sarde del Garda<\/h4>\n<p>Es el n\u00famero uno de los primeros platos en la tradici\u00f3n culinaria de Garda Veneto. Es el matrimonio feliz de un pez t\u00edpico de nuestro lago, el sarde o sardina, que significa sardinas, y bigoli (bigoi en dialecto), una pasta de huevo casera tradicional del V\u00e9neto que se prensa por extrusi\u00f3n y se puede cocinar fresca o seca.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_4,3_4&#8243; admin_label=\u00bbrow\u00bb _builder_version=\u00bb4.20.4&#8243; background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb width_tablet=\u00bb90%\u00bb width_phone=\u00bb90%\u00bb width_last_edited=\u00bbon|phone\u00bb custom_margin=\u00bb||||false|false\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb sticky_enabled=\u00bb0&#8243;][et_pb_column type=\u00bb1_4&#8243; _builder_version=\u00bb4.16&#8243; custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_image src=\u00bbhttps:\/\/veronaintour.com\/wp-content\/uploads\/2023\/04\/tinca-risotto.jpg\u00bb alt=\u00bbTinca Risotto\u00bb title_text=\u00bbTinca Risotto\u00bb _builder_version=\u00bb4.20.4&#8243; _module_preset=\u00bbdefault\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb sticky_enabled=\u00bb0&#8243; show_in_lightbox=\u00bbon\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00bb3_4&#8243; _builder_version=\u00bb4.16&#8243; custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_text _builder_version=\u00bb4.16&#8243; header_4_font_size=\u00bb20px\u00bb header_4_line_height=\u00bb1.3em\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb]<\/p>\n<h4>Risotto con la tinca<\/h4>\n<p>Despu\u00e9s del bigoli y el sarde, hay otro primer plato que debes probar si quieres conocer y amar nuestra tradici\u00f3n gastron\u00f3mica. Simplemente elija uno de los muchos restaurantes con vistas al lago y d\u00e9jese explorar el delicado pero intenso sabor de la tenca de Garda con risotto tradicional.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_4,3_4&#8243; admin_label=\u00bbrow\u00bb _builder_version=\u00bb4.20.4&#8243; background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb width_tablet=\u00bb90%\u00bb width_phone=\u00bb90%\u00bb width_last_edited=\u00bbon|phone\u00bb custom_margin=\u00bb||||false|false\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb sticky_enabled=\u00bb0&#8243;][et_pb_column type=\u00bb1_4&#8243; _builder_version=\u00bb4.16&#8243; custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_image src=\u00bbhttps:\/\/veronaintour.com\/wp-content\/uploads\/2023\/04\/carbonera.jpg\u00bb alt=\u00bbCarbonera\u00bb title_text=\u00bbCarbonera\u00bb _builder_version=\u00bb4.20.4&#8243; _module_preset=\u00bbdefault\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb sticky_enabled=\u00bb0&#8243; show_in_lightbox=\u00bbon\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00bb3_4&#8243; _builder_version=\u00bb4.16&#8243; custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_text _builder_version=\u00bb4.16&#8243; header_4_font_size=\u00bb20px\u00bb header_4_line_height=\u00bb1.3em\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb]<\/p>\n<h4>Carbon\u00e8ra<\/h4>\n<p>Es un plato tradicional local que data de muchas generaciones que todav\u00eda se prepara en fiestas y festivales, especialmente en el norte del lago de Garda. Los ingredientes son simples, y son los que la tierra puede ofrecer f\u00e1cilmente: aceite de oliva virgen extra Garda DOP, polenta y queso de Monte Baldo.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_4,3_4&#8243; admin_label=\u00bbrow\u00bb _builder_version=\u00bb4.20.4&#8243; background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb width_tablet=\u00bb90%\u00bb width_phone=\u00bb90%\u00bb width_last_edited=\u00bbon|phone\u00bb custom_margin=\u00bb||||false|false\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb sticky_enabled=\u00bb0&#8243;][et_pb_column type=\u00bb1_4&#8243; _builder_version=\u00bb4.16&#8243; custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_image src=\u00bbhttps:\/\/veronaintour.com\/wp-content\/uploads\/2023\/04\/amarone-risotto.jpg\u00bb alt=\u00bbRisotto Amarone Verona\u00bb title_text=\u00bbRisotto Amarone Verona\u00bb _builder_version=\u00bb4.20.4&#8243; _module_preset=\u00bbdefault\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb sticky_enabled=\u00bb0&#8243; show_in_lightbox=\u00bbon\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00bb3_4&#8243; _builder_version=\u00bb4.16&#8243; custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_text _builder_version=\u00bb4.16&#8243; header_4_font_size=\u00bb20px\u00bb header_4_line_height=\u00bb1.3em\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb]<\/p>\n<h4>Risotto all&#8217;Amarone<\/h4>\n<p>El risotto cocinado con el fino vino Valpolicella es uno de los platos favoritos de los habitantes y visitantes de Verona y el lago de Garda. Se prepara con ingredientes que provienen exclusivamente de esta zona: arroz Vialone Nano, Amarone della Valpolicella y queso Monte Veronese.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_4,3_4&#8243; admin_label=\u00bbrow\u00bb _builder_version=\u00bb4.20.4&#8243; background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb width_tablet=\u00bb90%\u00bb width_phone=\u00bb90%\u00bb width_last_edited=\u00bbon|phone\u00bb custom_margin=\u00bb||||false|false\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb sticky_enabled=\u00bb0&#8243;][et_pb_column type=\u00bb1_4&#8243; _builder_version=\u00bb4.16&#8243; custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_image src=\u00bbhttps:\/\/veronaintour.com\/wp-content\/uploads\/2023\/04\/cassata-gardesana.jpg\u00bb alt=\u00bbCassata Gardesana\u00bb title_text=\u00bbCassata Gardesana\u00bb _builder_version=\u00bb4.20.4&#8243; _module_preset=\u00bbdefault\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb show_in_lightbox=\u00bbon\u00bb sticky_enabled=\u00bb0&#8243;][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00bb3_4&#8243; _builder_version=\u00bb4.16&#8243; custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_text _builder_version=\u00bb4.20.4&#8243; header_4_font_size=\u00bb20px\u00bb header_4_line_height=\u00bb1.3em\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb sticky_enabled=\u00bb0&#8243;]<\/p>\n<h4>Cassata Gardesana<\/h4>\n<p>La Cassata Gardesana est\u00e1 hecha con ricotta, miel y fruta confitada.<br \/>\nLa especialidad de esta versi\u00f3n de cassata es el uso de un chorrito de aceite de oliva virgen extra de Garda, que de hecho los chefs locales utilizan en casi todas sus recetas debido al sabor \u00fanico que puede dar a cada plato.[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=\u00bbrow\u00bb _builder_version=\u00bb4.20.4&#8243; background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb width_tablet=\u00bb90%\u00bb width_phone=\u00bb90%\u00bb width_last_edited=\u00bbon|phone\u00bb custom_margin=\u00bb||||false|false\u00bb custom_padding=\u00bb||||false|false\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb sticky_enabled=\u00bb0&#8243;][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.16&#8243; custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_text _builder_version=\u00bb4.16&#8243; header_4_font_size=\u00bb20px\u00bb header_4_line_height=\u00bb1.3em\u00bb custom_margin=\u00bb9px|||||\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb]<\/p>\n<h3>Pensamientos finales<\/h3>\n<p>Los chefs del lago de Garda preparan sus platos a\u00f1adiendo siempre un poco de aceite de oliva a sus recetas. No es un secreto que el aceite de oliva lo convertir\u00e1 en un plato perfecto para probar. Es muy importante que el aceite utilizado sea local y de la m\u00e1s alta calidad. Definitivamente te enamorar\u00e1s de la comida en el lago de Garda, con su excelente sabor distintivo. y sus hermosas est\u00e1n rodeadas de exuberantes colinas verdes y vi\u00f1edos.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El lago de Garda es conocido por su incre\u00edble cocina con platos tradicionales elaborados con comida local fresca. En este post aprender\u00e1s 5 platos t\u00edpicos.<\/p>\n","protected":false},"author":1,"featured_media":987488859,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[24],"tags":[],"class_list":["post-987490716","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/veronaintour.com\/es\/wp-json\/wp\/v2\/posts\/987490716","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/veronaintour.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/veronaintour.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/veronaintour.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/veronaintour.com\/es\/wp-json\/wp\/v2\/comments?post=987490716"}],"version-history":[{"count":0,"href":"https:\/\/veronaintour.com\/es\/wp-json\/wp\/v2\/posts\/987490716\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/veronaintour.com\/es\/wp-json\/wp\/v2\/media\/987488859"}],"wp:attachment":[{"href":"https:\/\/veronaintour.com\/es\/wp-json\/wp\/v2\/media?parent=987490716"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/veronaintour.com\/es\/wp-json\/wp\/v2\/categories?post=987490716"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/veronaintour.com\/es\/wp-json\/wp\/v2\/tags?post=987490716"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}