{"id":987490722,"date":"2023-04-12T11:48:12","date_gmt":"2023-04-12T11:48:12","guid":{"rendered":"https:\/\/veronaintour.com\/que-comer-en-verona-10-platos-locales-que-debes-conocer\/"},"modified":"2025-04-20T15:56:16","modified_gmt":"2025-04-20T15:56:16","slug":"que-comer-en-verona-10-platos-locales-que-debes-conocer","status":"publish","type":"post","link":"https:\/\/veronaintour.com\/es\/que-comer-en-verona-10-platos-locales-que-debes-conocer\/","title":{"rendered":"Qu\u00e9 comer en Verona: 10 platos locales que debes conocer"},"content":{"rendered":"

[et_pb_section fb_built=\u00bb1″ admin_label=\u00bbsection\u00bb _builder_version=\u00bb4.20.4″ custom_padding=\u00bb||||false|false\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_row admin_label=\u00bbrow\u00bb _builder_version=\u00bb4.20.4″ background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb width_tablet=\u00bb90%\u00bb width_phone=\u00bb90%\u00bb width_last_edited=\u00bbon|phone\u00bb custom_margin=\u00bb||||false|false\u00bb custom_padding=\u00bb0px||||false|false\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_text _builder_version=\u00bb4.17.3″ header_3_font_size=\u00bb23px\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb]<\/p>\n

\u00bfQu\u00e9 comer en Verona? Aqu\u00ed est\u00e1n los 10 mejores platos t\u00edpicos de la cocina veronesa, incluidas las especialidades tradicionales y la comida callejera local.<\/h3>\n

Adem\u00e1s de ser una ciudad rom\u00e1ntica rica en arte y cultura, que cada a\u00f1o atrae a multitudes de turistas deseosos de visitar sus monumentos y perderse en sus sugerentes callejones, Verona tambi\u00e9n es conocida por su cocina de platos tradicionales y por su buen vino.<\/p>\n

Es casi imposible no disfrutar de la comida en Verona, incluso en lugares expresamente dedicados a multitudes de turistas: para los veroneses, la buena comida es una fuente de orgullo como el vino, por lo que su honor es siempre llevar platos decentes a la mesa, incluso si se trata de servirlos a algunos extranjeros sin ninguna cultura gastron\u00f3mica.<\/p>\n

Pero, \u00bfcu\u00e1les son los platos t\u00edpicos de Verona que debes probar al visitar? Aqu\u00ed est\u00e1n los 10 mejores que debes saber.[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_4,3_4″ make_equal=\u00bbon\u00bb admin_label=\u00bbrow\u00bb _builder_version=\u00bb4.20.4″ background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb width_tablet=\u00bb90%\u00bb width_phone=\u00bb90%\u00bb width_last_edited=\u00bbon|phone\u00bb custom_margin=\u00bb||||false|false\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_column type=\u00bb1_4″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_image src=\u00bbhttps:\/\/veronaintour.com\/wp-content\/uploads\/2023\/04\/risotto-tastasal-verona.jpg\u00bb alt=\u00bbRisotto Tastasal Verona\u00bb title_text=\u00bbRisotto Tastasal Verona\u00bb show_in_lightbox=\u00bbon\u00bb _builder_version=\u00bb4.20.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00bb3_4″ _builder_version=\u00bb4.20.4″ custom_padding=\u00bb|||\u00bb custom_css_main_element=\u00bbmargin-top: auto!important;||margin-bottom: auto!important;\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_text _builder_version=\u00bb4.16″ header_4_font_size=\u00bb20px\u00bb header_4_line_height=\u00bb1.3em\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb]<\/p>\n

Risotto con Tastasal<\/h4>\n

Plato t\u00edpico de la cocina veronesa y v\u00e9neto, este risotto est\u00e1 hecho de carne de cerdo picada, salada y salpimentada. El significado de la palabra \u00abtastasal\u00bb es simplemente \u00abprobar la sal\u00bb en dialecto veneciano, y de hecho esta receta se prepar\u00f3 para verificar que la carne utilizada para salchichas y salamis estuviera correctamente salada. Muy popular en las cocinas del Veronese, hay varias versiones, todas igualmente deliciosas.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_4,3_4″ make_equal=\u00bbon\u00bb admin_label=\u00bbrow\u00bb _builder_version=\u00bb4.20.4″ background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb width_tablet=\u00bb90%\u00bb width_phone=\u00bb90%\u00bb width_last_edited=\u00bbon|phone\u00bb custom_margin=\u00bb||||false|false\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_column type=\u00bb1_4″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_image src=\u00bbhttps:\/\/veronaintour.com\/wp-content\/uploads\/2023\/04\/Gnocchi-di-patate-verona.jpg\u00bb alt=\u00bbGnocchi Di Patate Verona\u00bb title_text=\u00bbGnocchi Di Patate Verona\u00bb show_in_lightbox=\u00bbon\u00bb _builder_version=\u00bb4.20.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00bb3_4″ _builder_version=\u00bb4.20.4″ custom_padding=\u00bb|||\u00bb custom_css_main_element=\u00bbmargin-top: auto!important;||margin-bottom: auto!important;\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_text _builder_version=\u00bb4.16″ header_4_font_size=\u00bb20px\u00bb header_4_line_height=\u00bb1.3em\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb]<\/p>\n

\u00d1oquis de patata<\/h4>\n

Los \u00f1oquis de patata de Verona representan una preparaci\u00f3n cl\u00e1sica de la gastronom\u00eda veronesa, presente en la cocina de las familias, originalmente vinculada a las celebraciones del Carnaval y ampliamente descrita en la literatura. Los \u00f1oquis son un plato que tiene que ser consumido en pocos d\u00edas.[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_4,3_4″ make_equal=\u00bbon\u00bb admin_label=\u00bbrow\u00bb _builder_version=\u00bb4.20.4″ background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb width_tablet=\u00bb90%\u00bb width_phone=\u00bb90%\u00bb width_last_edited=\u00bbon|phone\u00bb custom_margin=\u00bb||||false|false\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_column type=\u00bb1_4″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_image src=\u00bbhttps:\/\/veronaintour.com\/wp-content\/uploads\/2023\/04\/polenta-verona.jpg\u00bb alt=\u00bbPolenta Verona\u00bb title_text=\u00bbPolenta Verona\u00bb show_in_lightbox=\u00bbon\u00bb _builder_version=\u00bb4.20.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00bb3_4″ _builder_version=\u00bb4.20.4″ custom_padding=\u00bb|||\u00bb custom_css_main_element=\u00bbmargin-top: auto!important;||margin-bottom: auto!important;\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_text _builder_version=\u00bb4.16″ header_4_font_size=\u00bb20px\u00bb header_4_line_height=\u00bb1.3em\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb]<\/p>\n

Polenta<\/h4>\n

La polenta es otro plato popular veron\u00e9s, t\u00edpico de los campesinos pobres del valle del Po. Se prepara con harina de ma\u00edz y se cocina en agua salada. Es delicioso cuando se combina con frijoles (polenta infasola) o con caza, champi\u00f1ones y queso. En Verona, una combinaci\u00f3n t\u00edpica es tambi\u00e9n la de renga (arenque), a la que incluso se dedica una fiesta.[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_4,3_4″ make_equal=\u00bbon\u00bb admin_label=\u00bbrow\u00bb _builder_version=\u00bb4.20.4″ background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb width_tablet=\u00bb90%\u00bb width_phone=\u00bb90%\u00bb width_last_edited=\u00bbon|phone\u00bb custom_margin=\u00bb||||false|false\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_column type=\u00bb1_4″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_image src=\u00bbhttps:\/\/veronaintour.com\/wp-content\/uploads\/2023\/04\/risotto-amarone-verona-2.jpg\u00bb alt=\u00bbRisotto Amarone Verona\u00bb title_text=\u00bbRisotto Amarone Verona\u00bb show_in_lightbox=\u00bbon\u00bb _builder_version=\u00bb4.20.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00bb3_4″ _builder_version=\u00bb4.20.4″ custom_padding=\u00bb|||\u00bb custom_css_main_element=\u00bbmargin-top: auto!important;||margin-bottom: auto!important;\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_text _builder_version=\u00bb4.16″ header_4_font_size=\u00bb20px\u00bb header_4_line_height=\u00bb1.3em\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb]<\/p>\n

Risotto all’Amarone<\/h4>\n

Gracias a su delicioso sabor, este risotto cocinado con el fino vino Valpolicella es uno de los platos favoritos de los residentes y visitantes de la ciudad. Se prepara con ingredientes que provienen exclusivamente de la zona veronesa: arroz Vialone Nano, Amarone della Valpolicella y queso Monte Veronese rallado.[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_4,3_4″ make_equal=\u00bbon\u00bb admin_label=\u00bbrow\u00bb _builder_version=\u00bb4.20.4″ background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb width_tablet=\u00bb90%\u00bb width_phone=\u00bb90%\u00bb width_last_edited=\u00bbon|phone\u00bb custom_margin=\u00bb||||false|false\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_column type=\u00bb1_4″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_image src=\u00bbhttps:\/\/veronaintour.com\/wp-content\/uploads\/2023\/04\/Sfogliatine-Villafranca.jpg\u00bb alt=\u00bbSfogliatine Villafranca\u00bb title_text=\u00bbSfogliatine Villafranca\u00bb show_in_lightbox=\u00bbon\u00bb _builder_version=\u00bb4.20.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00bb3_4″ _builder_version=\u00bb4.20.4″ custom_padding=\u00bb|||\u00bb custom_css_main_element=\u00bbmargin-top: auto!important;||margin-bottom: auto!important;\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_text _builder_version=\u00bb4.27.4″ header_4_font_size=\u00bb20px\u00bb header_4_line_height=\u00bb1.3em\u00bb hover_enabled=\u00bb0″ global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb sticky_enabled=\u00bb0″]<\/p>\n

Sfogliatine di Villafranca<\/h4>\n

Villafranca<\/a> es una ciudad cuyos sfogliatelle son tan queridos que son conocidos en toda Italia. Est\u00e1n hechos de ingredientes simples (harina, mantequilla, agua, sal, huevos y az\u00facar), pero su preparaci\u00f3n es bastante compleja. As\u00ed que cuando visites Verona, \u00a1no pierdas la oportunidad de probar estos deliciosos dulces!<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_4,3_4″ make_equal=\u00bbon\u00bb admin_label=\u00bbrow\u00bb _builder_version=\u00bb4.20.4″ background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb width_tablet=\u00bb90%\u00bb width_phone=\u00bb90%\u00bb width_last_edited=\u00bbon|phone\u00bb custom_margin=\u00bb||||false|false\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_column type=\u00bb1_4″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_image src=\u00bbhttps:\/\/veronaintour.com\/wp-content\/uploads\/2023\/04\/pastissada-de-caval-verona.jpg\u00bb alt=\u00bbPastissada De Caval Verona\u00bb title_text=\u00bbPastissada De Caval Verona\u00bb show_in_lightbox=\u00bbon\u00bb _builder_version=\u00bb4.20.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00bb3_4″ _builder_version=\u00bb4.20.4″ custom_padding=\u00bb|||\u00bb custom_css_main_element=\u00bbmargin-top: auto!important;||margin-bottom: auto!important;\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_text _builder_version=\u00bb4.16″ header_4_font_size=\u00bb20px\u00bb header_4_line_height=\u00bb1.3em\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb]<\/p>\n

Pastissada de Caval<\/h4>\n

El origen de la pastissada se remonta a la \u00e9poca de los lombardos. De 569 a 572, el a\u00f1o de la conquista de Pav\u00eda, Alboino, primer rey de los lombardos, residi\u00f3 en Verona, que fue atacada varias veces por los enemigos. Durante uno de estos asedios, los caballeros luchan duro fuera de las murallas y dejan muchos caballos muertos en el suelo. La poblaci\u00f3n, durante alg\u00fan tiempo sin suministros de alimentos, encontr\u00f3 una manera de usar carne de caballo, manteni\u00e9ndola en vino mezclado con hierbas arom\u00e1ticas.[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_4,3_4″ make_equal=\u00bbon\u00bb admin_label=\u00bbrow\u00bb _builder_version=\u00bb4.20.4″ background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb width_tablet=\u00bb90%\u00bb width_phone=\u00bb90%\u00bb width_last_edited=\u00bbon|phone\u00bb custom_margin=\u00bb||||false|false\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_column type=\u00bb1_4″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_image src=\u00bbhttps:\/\/veronaintour.com\/wp-content\/uploads\/2023\/04\/lesso-con-peara-verona.jpg\u00bb alt=\u00bbLesso Con Peara Verona\u00bb title_text=\u00bbLesso con Peara Verona\u00bb show_in_lightbox=\u00bbon\u00bb _builder_version=\u00bb4.20.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00bb3_4″ _builder_version=\u00bb4.20.4″ custom_padding=\u00bb|||\u00bb custom_css_main_element=\u00bbmargin-top: auto!important;||margin-bottom: auto!important;\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_text _builder_version=\u00bb4.16″ header_4_font_size=\u00bb20px\u00bb header_4_line_height=\u00bb1.3em\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb]<\/p>\n

Lesso con la pear\u00e0<\/h4>\n

Una de las recetas t\u00edpicas de Verona, que todav\u00eda hoy es degustada por las familias de la ciudad en los fr\u00edos d\u00edas de invierno, especialmente en Navidad. Es una carne hervida y verduras acompa\u00f1ada de un pur\u00e9 de pan rallado \u00absazonado\u00bb con abundante pimienta. Tambi\u00e9n para este plato hay diferentes variaciones, pero los ingredientes b\u00e1sicos son siempre los mismos.[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_4,3_4″ make_equal=\u00bbon\u00bb admin_label=\u00bbrow\u00bb _builder_version=\u00bb4.20.4″ background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb width_tablet=\u00bb90%\u00bb width_phone=\u00bb90%\u00bb width_last_edited=\u00bbon|phone\u00bb custom_margin=\u00bb||||false|false\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_column type=\u00bb1_4″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_image src=\u00bbhttps:\/\/veronaintour.com\/wp-content\/uploads\/2023\/04\/Il-pandoro-verona.jpg\u00bb alt=\u00bbIl Pandoro Verona\u00bb title_text=\u00bbIl Pandoro Verona\u00bb show_in_lightbox=\u00bbon\u00bb _builder_version=\u00bb4.20.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00bb3_4″ _builder_version=\u00bb4.20.4″ custom_padding=\u00bb|||\u00bb custom_css_main_element=\u00bbmargin-top: auto!important;||margin-bottom: auto!important;\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_text _builder_version=\u00bb4.16″ header_4_font_size=\u00bb20px\u00bb header_4_line_height=\u00bb1.3em\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb]<\/p>\n

Pandoro<\/h4>\n

Pandoro es quiz\u00e1s el postre m\u00e1s conocido de la ciudad. Elaborado con harina, az\u00facar, huevos y mantequilla, r\u00e1pidamente se estableci\u00f3 como el postre navide\u00f1o m\u00e1s consumido en todo el pa\u00eds, junto con el Panettone milan\u00e9s. Su receta fue inventada en 1894 por Domenico Melegatti en el laboratorio de Corso Porta Borsari y desde entonces este postre ha sido una necesidad en las mesas de muchos veroneses y m\u00e1s all\u00e1. \u00a1Excelente si se acompa\u00f1a de crema de mascarpone![\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_4,3_4″ make_equal=\u00bbon\u00bb admin_label=\u00bbrow\u00bb _builder_version=\u00bb4.20.4″ background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb width_tablet=\u00bb90%\u00bb width_phone=\u00bb90%\u00bb width_last_edited=\u00bbon|phone\u00bb custom_margin=\u00bb||||false|false\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_column type=\u00bb1_4″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_image src=\u00bbhttps:\/\/veronaintour.com\/wp-content\/uploads\/2023\/04\/fritole-verona.jpg\u00bb alt=\u00bbFritole Verona\u00bb title_text=\u00bbFritole Verona\u00bb show_in_lightbox=\u00bbon\u00bb _builder_version=\u00bb4.20.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00bb3_4″ _builder_version=\u00bb4.20.4″ custom_padding=\u00bb|||\u00bb custom_css_main_element=\u00bbmargin-top: auto!important;||margin-bottom: auto!important;\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_text _builder_version=\u00bb4.16″ header_4_font_size=\u00bb20px\u00bb header_4_line_height=\u00bb1.3em\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb]<\/p>\n

Fritole<\/h4>\n

Los fritole (o bu\u00f1uelos) son un postre t\u00edpico de carnaval, tan querido que en el siglo XVIII incluso fueron proclamados \u00abDulce Nacional del Estado del V\u00e9neto\u00bb. Hoy en d\u00eda, estos postres hechos de harina, huevos, manzanas y pasas y luego fritos, son ampliamente consumidos por los veroneses que les gusta comprarlos en pasteler\u00edas o prepararlos en casa.[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_4,3_4″ make_equal=\u00bbon\u00bb admin_label=\u00bbrow\u00bb _builder_version=\u00bb4.20.4″ background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb width_tablet=\u00bb90%\u00bb width_phone=\u00bb90%\u00bb width_last_edited=\u00bbon|phone\u00bb custom_margin=\u00bb||||false|false\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_column type=\u00bb1_4″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_image src=\u00bbhttps:\/\/veronaintour.com\/wp-content\/uploads\/2023\/04\/fresh-pasta-verona.jpg\u00bb alt=\u00bbPasta fresca Verona\u00bb title_text=\u00bbPasta fresca Verona\u00bb _builder_version=\u00bb4.20.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00bb3_4″ _builder_version=\u00bb4.20.4″ custom_padding=\u00bb|||\u00bb custom_css_main_element=\u00bbmargin-top: auto!important;||margin-bottom: auto!important;\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_text _builder_version=\u00bb4.16″ header_4_font_size=\u00bb20px\u00bb header_4_line_height=\u00bb1.3em\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb]<\/p>\n

Pasta Fresca<\/h4>\n

En Verona, tambi\u00e9n se puede degustar una excelente pasta casera. En primer lugar los \u00f1oquis, una deliciosa mezcla de patatas, harina blanca y huevos. Servidos tanto dulces (con az\u00facar y canela) como salados (con varios condimentos que incluyen salsa de tomate), los \u00f1oquis ya han sido un plato t\u00edpico del carnaval veron\u00e9s desde mediados del siglo XVI.[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=\u00bbrow\u00bb _builder_version=\u00bb4.20.4″ background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb width_tablet=\u00bb90%\u00bb width_phone=\u00bb90%\u00bb width_last_edited=\u00bbon|phone\u00bb custom_margin=\u00bb||||false|false\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_text _builder_version=\u00bb4.27.4″ header_4_font_size=\u00bb20px\u00bb header_4_line_height=\u00bb1.3em\u00bb hover_enabled=\u00bb0″ global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb sticky_enabled=\u00bb0″]<\/p>\n

Conclusi\u00f3n<\/h3>\n

Finalmente, en Verona ciertamente no faltan deliciosos postres<\/a>. Para disfrutar cualquier d\u00eda del a\u00f1o, recomendamos el Pastel Ruso, uno de los pasteles m\u00e1s caracter\u00edsticos de la ciudad, que recuerda la forma del ushanka ruso, y de ah\u00ed el nombre, y que contiene almendras, macarrones y aroma de ron.<\/p>\n

Y si quieres vivir plenamente el alma del territorio, no te pierdas las experiencias enogastron\u00f3micas<\/a> que Verona y sus alrededores te ofrecen: entre bodegas hist\u00f3ricas, catas guiadas y platos t\u00edpicos tradicionales, el gusto ser\u00e1 tu mejor compa\u00f1ero de viaje.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

En este post encontrar\u00e1s los 10 mejores platos t\u00edpicos de la cocina veronesa, incluyendo especialidades tradicionales y comida local.<\/p>\n","protected":false},"author":1,"featured_media":987489083,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[24],"tags":[],"class_list":["post-987490722","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/veronaintour.com\/es\/wp-json\/wp\/v2\/posts\/987490722","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/veronaintour.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/veronaintour.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/veronaintour.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/veronaintour.com\/es\/wp-json\/wp\/v2\/comments?post=987490722"}],"version-history":[{"count":0,"href":"https:\/\/veronaintour.com\/es\/wp-json\/wp\/v2\/posts\/987490722\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/veronaintour.com\/es\/wp-json\/wp\/v2\/media\/987489083"}],"wp:attachment":[{"href":"https:\/\/veronaintour.com\/es\/wp-json\/wp\/v2\/media?parent=987490722"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/veronaintour.com\/es\/wp-json\/wp\/v2\/categories?post=987490722"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/veronaintour.com\/es\/wp-json\/wp\/v2\/tags?post=987490722"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}