{"id":987490712,"date":"2023-04-12T11:49:06","date_gmt":"2023-04-12T11:49:06","guid":{"rendered":"https:\/\/veronaintour.com\/cosa-mangiare-sul-lago-di-garda-5-primi-piatti-tipici\/"},"modified":"2023-05-04T13:31:58","modified_gmt":"2023-05-04T13:31:58","slug":"cosa-mangiare-lago-di-garda","status":"publish","type":"post","link":"https:\/\/veronaintour.com\/it\/cosa-mangiare-lago-di-garda\/","title":{"rendered":"Cosa mangiare sul Lago di Garda: 5 primi piatti tipici"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;section&#8221; _builder_version=&#8221;4.20.4&#8243; custom_padding=&#8221;||||false|false&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; sticky_enabled=&#8221;0&#8243;][et_pb_row _builder_version=&#8221;4.20.4&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221; column_structure=&#8221;1_2,1_2&#8243; global_colors_info=&#8221;{}&#8221; width_tablet=&#8221;90%&#8221; width_phone=&#8221;90%&#8221; width_last_edited=&#8221;on|phone&#8221; module_class=&#8221;two-col-tab two-col-mob&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;][et_pb_column _builder_version=&#8221;4.20.4&#8243; _module_preset=&#8221;default&#8221; type=&#8221;1_2&#8243; theme_builder_area=&#8221;post_content&#8221;][et_pb_image src=&#8221;https:\/\/veronaintour.com\/wp-content\/uploads\/2023\/04\/lake-garda-view3.jpg&#8221; _builder_version=&#8221;4.20.4&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221; title_text=&#8221;Lago di Garda Lazise&#8221; alt=&#8221;Lago di Garda Lazise&#8221; show_in_lightbox=&#8221;on&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;][\/et_pb_image][\/et_pb_column][et_pb_column _builder_version=&#8221;4.20.4&#8243; _module_preset=&#8221;default&#8221; type=&#8221;1_2&#8243; theme_builder_area=&#8221;post_content&#8221;][et_pb_image src=&#8221;https:\/\/veronaintour.com\/wp-content\/uploads\/2023\/04\/lake-garda-view.jpg&#8221; _builder_version=&#8221;4.20.4&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221; title_text=&#8221;Lago di Garda&#8221; alt=&#8221;Lago di Garda &#8221; show_in_lightbox=&#8221;on&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=&#8221;row&#8221; _builder_version=&#8221;4.20.4&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; width_tablet=&#8221;90%&#8221; width_phone=&#8221;90%&#8221; width_last_edited=&#8221;on|phone&#8221; custom_padding=&#8221;||||false|false&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; sticky_enabled=&#8221;0&#8243;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; header_3_font_size=&#8221;23px&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;]<\/p>\n<h3>Cosa mangiare sul Lago di Garda? Ecco 5 dei piatti pi\u00f9 tipici del Garda, tra specialit\u00e0 tradizionali e street food locali di Trento e Verona.<\/h3>\n<p>Il Lago di Garda \u00e8 noto per la sua straordinaria cucina con piatti tradizionali a base di cibi freschi locali. Ci sono molti ristoranti e negozi locali in tutto il <strong>Lago di Garda<\/strong>. Ad ogni modo, \u00e8 anche molto facile preparare questi deliziosi pasti a casa. Tutto quello che devi sapere \u00e8 dove trovare gli ingredienti, leggere la ricetta e una cucina, della nostra.<\/p>\n<p>Quindi tuffiamoci dentro! Quali sono i piatti tipici del Lago di Garda che dovete assolutamente assaggiare? Ecco i migliori 5 che dovresti sapere.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_4,3_4&#8243; admin_label=&#8221;row&#8221; _builder_version=&#8221;4.20.4&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; width_tablet=&#8221;90%&#8221; width_phone=&#8221;90%&#8221; width_last_edited=&#8221;on|phone&#8221; custom_margin=&#8221;||||false|false&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; sticky_enabled=&#8221;0&#8243;][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_image src=&#8221;https:\/\/veronaintour.com\/wp-content\/uploads\/2023\/04\/bigoli-sarde.jpg&#8221; alt=&#8221;Bigoli Sarde&#8221; title_text=&#8221;Bigoli Sarde&#8221; _builder_version=&#8221;4.20.4&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; sticky_enabled=&#8221;0&#8243; show_in_lightbox=&#8221;on&#8221;][\/et_pb_image][\/et_pb_column][et_pb_column type=&#8221;3_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; header_4_font_size=&#8221;20px&#8221; header_4_line_height=&#8221;1.3em&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;]<\/p>\n<h4>Bigoli con le sarde del Garda<\/h4>\n<p>\u00c8 il primo piatto della tradizione culinaria gardesana veneta. \u00c8 il felice connubio tra un pesce tipico del nostro lago \u2013 le sarde o sardelle, cio\u00e8 sardine \u2013 e bigoli (bigoi in dialetto), una pasta all&#8217;uovo tradizionale veneta fatta in casa che viene estrusa pressata, e pu\u00f2 essere cotta fresca o secca.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_4,3_4&#8243; admin_label=&#8221;row&#8221; _builder_version=&#8221;4.20.4&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; width_tablet=&#8221;90%&#8221; width_phone=&#8221;90%&#8221; width_last_edited=&#8221;on|phone&#8221; custom_margin=&#8221;||||false|false&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; sticky_enabled=&#8221;0&#8243;][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_image src=&#8221;https:\/\/veronaintour.com\/wp-content\/uploads\/2023\/04\/tinca-risotto.jpg&#8221; alt=&#8221;Tinca Risotto&#8221; title_text=&#8221;Tinca Risotto&#8221; _builder_version=&#8221;4.20.4&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; sticky_enabled=&#8221;0&#8243; show_in_lightbox=&#8221;on&#8221;][\/et_pb_image][\/et_pb_column][et_pb_column type=&#8221;3_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; header_4_font_size=&#8221;20px&#8221; header_4_line_height=&#8221;1.3em&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;]<\/p>\n<h4>Risotto con la tinca<\/h4>\n<p>Dopo i bigoli e le sarde, c&#8217;\u00e8 un altro primo piatto che dovete assolutamente provare se volete conoscere e amare la nostra tradizione gastronomica. Basta scegliere uno dei tanti ristoranti con vista sul lago, e lasciarsi esplorare il sapore delicato ma intenso della tinca del Garda con il risotto tradizionale.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_4,3_4&#8243; admin_label=&#8221;row&#8221; _builder_version=&#8221;4.20.4&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; width_tablet=&#8221;90%&#8221; width_phone=&#8221;90%&#8221; width_last_edited=&#8221;on|phone&#8221; custom_margin=&#8221;||||false|false&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; sticky_enabled=&#8221;0&#8243;][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_image src=&#8221;https:\/\/veronaintour.com\/wp-content\/uploads\/2023\/04\/carbonera.jpg&#8221; alt=&#8221;Carbonera&#8221; title_text=&#8221;Carbonera&#8221; _builder_version=&#8221;4.20.4&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; sticky_enabled=&#8221;0&#8243; show_in_lightbox=&#8221;on&#8221;][\/et_pb_image][\/et_pb_column][et_pb_column type=&#8221;3_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; header_4_font_size=&#8221;20px&#8221; header_4_line_height=&#8221;1.3em&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;]<\/p>\n<h4>Carbon\u00e8ra<\/h4>\n<p>Si tratta di un piatto tradizionale locale risalente a molte generazioni che viene ancora preparato in occasione di feste e sagre, soprattutto nel nord del Lago di Garda. Gli ingredienti sono semplici, e sono quelli che la terra pu\u00f2 facilmente offrire: olio extravergine di oliva Garda DOP, polenta e formaggio del Monte Baldo.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_4,3_4&#8243; admin_label=&#8221;row&#8221; _builder_version=&#8221;4.20.4&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; width_tablet=&#8221;90%&#8221; width_phone=&#8221;90%&#8221; width_last_edited=&#8221;on|phone&#8221; custom_margin=&#8221;||||false|false&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; sticky_enabled=&#8221;0&#8243;][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_image src=&#8221;https:\/\/veronaintour.com\/wp-content\/uploads\/2023\/04\/amarone-risotto.jpg&#8221; alt=&#8221;Risotto Amarone Verona&#8221; title_text=&#8221;Risotto Amarone Verona&#8221; _builder_version=&#8221;4.20.4&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; sticky_enabled=&#8221;0&#8243; show_in_lightbox=&#8221;on&#8221;][\/et_pb_image][\/et_pb_column][et_pb_column type=&#8221;3_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; header_4_font_size=&#8221;20px&#8221; header_4_line_height=&#8221;1.3em&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;]<\/p>\n<h4>Risotto all&#8217;Amarone<\/h4>\n<p>Il risotto cucinato con il pregiato vino della Valpolicella \u00e8 uno dei piatti preferiti dagli abitanti e dai visitatori di Verona e del Lago di Garda. Viene preparato con ingredienti che provengono esclusivamente da questa zona: riso Vialone Nano, Amarone della Valpolicella e formaggio Monte Veronese.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_4,3_4&#8243; admin_label=&#8221;row&#8221; _builder_version=&#8221;4.20.4&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; width_tablet=&#8221;90%&#8221; width_phone=&#8221;90%&#8221; width_last_edited=&#8221;on|phone&#8221; custom_margin=&#8221;||||false|false&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; sticky_enabled=&#8221;0&#8243;][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_image src=&#8221;https:\/\/veronaintour.com\/wp-content\/uploads\/2023\/04\/cassata-gardesana.jpg&#8221; alt=&#8221;Cassata Gardesana&#8221; title_text=&#8221;Cassata Gardesana&#8221; _builder_version=&#8221;4.20.4&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; show_in_lightbox=&#8221;on&#8221; sticky_enabled=&#8221;0&#8243;][\/et_pb_image][\/et_pb_column][et_pb_column type=&#8221;3_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.20.4&#8243; header_4_font_size=&#8221;20px&#8221; header_4_line_height=&#8221;1.3em&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<h4>Cassata Gardesana<\/h4>\n<p>La Cassata Gardesana \u00e8 fatta con ricotta, miele e frutta candita.<br \/>\nLa specialit\u00e0 di questa versione della cassata \u00e8 l&#8217;utilizzo di un filo di olio extravergine di oliva gardesano, che infatti gli chef locali utilizzano in quasi tutte le loro ricette per via del gusto unico che riesce a dare ad ogni piatto.[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=&#8221;row&#8221; _builder_version=&#8221;4.20.4&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; width_tablet=&#8221;90%&#8221; width_phone=&#8221;90%&#8221; width_last_edited=&#8221;on|phone&#8221; custom_margin=&#8221;||||false|false&#8221; custom_padding=&#8221;||||false|false&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; sticky_enabled=&#8221;0&#8243;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; header_4_font_size=&#8221;20px&#8221; header_4_line_height=&#8221;1.3em&#8221; custom_margin=&#8221;9px|||||&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;]<\/p>\n<h3>Pensieri finali<\/h3>\n<p>Gli chef del Lago di Garda preparano i loro piatti aggiungendo sempre un po &#8216;di olio d&#8217;oliva alle loro ricette. Non \u00e8 un segreto che l&#8217;olio d&#8217;oliva lo render\u00e0 un piatto perfetto da provare. \u00c8 molto importante che l&#8217;olio utilizzato sia locale e di altissima qualit\u00e0. Ti innamorerai sicuramente del cibo del Lago di Garda, con il suo superbo gusto caratteristico. e le sue bellezze sono circondate da verdi colline e vigneti.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Il Lago di Garda \u00e8 noto per la sua straordinaria cucina con piatti tradizionali a base di cibi freschi locali. In questo post imparerai 5 piatti tipici.<\/p>\n","protected":false},"author":1,"featured_media":987488858,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[22],"tags":[],"class_list":["post-987490712","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/veronaintour.com\/it\/wp-json\/wp\/v2\/posts\/987490712","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/veronaintour.com\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/veronaintour.com\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/veronaintour.com\/it\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/veronaintour.com\/it\/wp-json\/wp\/v2\/comments?post=987490712"}],"version-history":[{"count":0,"href":"https:\/\/veronaintour.com\/it\/wp-json\/wp\/v2\/posts\/987490712\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/veronaintour.com\/it\/wp-json\/wp\/v2\/media\/987488858"}],"wp:attachment":[{"href":"https:\/\/veronaintour.com\/it\/wp-json\/wp\/v2\/media?parent=987490712"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/veronaintour.com\/it\/wp-json\/wp\/v2\/categories?post=987490712"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/veronaintour.com\/it\/wp-json\/wp\/v2\/tags?post=987490712"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}