We meet with the chef at Villafranca, in front of the Scaliger Castle. The experience begins with a walk among the market stalls. After carefully choosing the ingredients to be used for the preparation of the dishes, the cooking lesson takes place just a few steps from the market. We will welcome you in a typical Venetian cuisine with a beautiful garden and overlooking the Castle.
With eggs and flour you will learn the secret techniques to make an excellent pasta as grandmothers once did. You will knead the dough by hand, creating the famous Tortellini “Nodo d’amore” and other local products such as pappardelle or tortelli stuffed with seasonal vegetables from the market. You will prepare the famous Tiramisu, the Italian’s favorite dessert!
An authentic Veronese experience to be enjoyed in company and after having fun creating the dishes, we will taste them in combination with the renowned Veronese wines.
Tour Duration: 4 hours
Starting Time: 9.30 AM
Scheduled Pick up/Drop off available upon request from your hotel in Verona and Lake Garda. Free car parking available at the meeting point.
This experience requires more than 2 participants.
Some tours have a minimum number of participants. If the minimum number is not reached, Verona in Tour reserves the right to postpone the tour by advising the participants in advance.
Please book at least 2 days in advance, for reservations with less than 2 days it is recommended to send an email to check availability.
- Lesson with local chef
- Lunch based on prepared dishes
- Selection of local wines
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Piazzetta Lino Tosoni 16, Villafranca di Verona
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