Details & Itinerary
This cooking experience takes place in a beautiful cooking kitchen in the Verona’s historical center. All equipment and ingredients are provided, just bring your appetite and eagerness. In this relaxed atmosphere, learn the passion and art of true Italian food and especially Verona dishes. Your exclusive cooking class in Verona includes some appetizers prepared for you by our chef, a first course, a main dish — usually our fresh stuffed pasta, fresh tagliatelle or gnocchi for Carnival season- and the glorious Tiramisù to end! Our Verona cooking class is in English and led by an Italian chef, offering an interactive, hands-on experience that involves everyone. During the program, taste some excellent local wines as well! Then, the best part comes: sit down and enjoy the meal you prepared with your hands paired with a glass of local great wine!
All participants receive the recipes of the Verona dishes prepared – recreate your perfect Italian dinner at home with friends!
- Professional Italian chef
- Utensils for cooking
- Wine tasting of excellent local Prosecco during the class
- Water and coffee after meal
- Lunch based on dishes cooked
- Online recipes of the dishes prepared to recreate your perfect Italian dinner at home with friends
what to know
Start time: 12 am or 16 pm
Choose the menu that suits you best:
- Amarone risotto (or vegetable risotto) + Italian dessert
- Homemade tagliatelle + Italian dessert
- Homemade gnocchi + Italian dessert
- Homemade tortellini + Italian dessert
Check our FAQs for quick answers to your questions.
Some tours have a minimum number of participants. If the minimum number is not reached, Verona in Tour reserves the right to postpone the tour by advising the participants in advance.
Please book at least 42 hours in advance, for reservations with less than 42 hours it is recommended to send an email to check availability.
Your Tour Guide
I will lead you through the lanes of the city to discover places hanging out by the Veronese. What is important to me is to let my guests understanding the real essence of a place: its rites and traditions.