Best Verona Wines
Are you a wine-lover? The chances are that you might have heard of Verona –being the major wine capital of Italy. Not many cities in the world have gained as much impetus as that of Verona in Italy when it comes to the finest wine-producing areas. Verona is a small province located in the Veneto region of North-east Italy. The city is protected by the Lake Garda, and spreads out from the Adige River shores while extending out its natural beauty at the feet of the pre-alpine Venetian hills. The best part about this city is that it enjoys the perfect favorable weather condition to ensure healthy wine production all around. This is the reason why Verona has been garnering the respect of being a leading wine city in Europe featuring a myriad of wine tasting vineyards. The unique geographical position of Verona has contributed significantly to promote its commerce as well as foreign trade. To top it all, the province of Verona has been serving as the crossroads of east-west and north-south Europe’s traffic. Therefore, it has always served to be a major center of commerce – fueled by significant industrial & agricultural production in the nearby areas.
Best Verona Wines
Verona’s successful wine industry is contributed to its prime location within Veneto in Italy –known for producing the largest quantity of top-quality wines (around 6 million hecto-litres as certified by DOCG & DOC in 2018). If you happen to be visiting Italy anytime soon and fancy world-class wines, some of the top wine tour regions in the province of Verona that you must visit are:
1. Valpolicella
It is hailed as one of the oldest wine producing provinces in entire Italy. The city was home to “Raeti” –the pre-roman people in the region. These people lived in the northern area of the Italian peninsula while fermenting grapes & cultivating vines to make top-quality wines –several centuries before the Christian era. As per some of the advanced historians, the term “Valpolicella” has been derived from the Latin term “Vallis Poli Cellae” –implying the “valley of several cellars.”
Valpolicella’s Territory
The unique wine producing regions of Valpolicella are known to extend across the sprawling hills of North Verona –right from the edge of the River Adige to Soave & its volcanic soils. In addition to its popularity of being a famous wine-producing region, this historic area is known to be inhabited by humans for several centuries. Therefore, the region has a myriad of interesting sights to offer as well to the tourists.
The unique presentation of famous natural, as well as man-made landmarks in combination with the finest wineries of the region, makes it a highly sought-after destination in Italy. There are remains of the ancient temples, castles, parish churches of the Middle Age, Baroque-style villas, Renaissance remains, and so more. The entire experience can be combined with the exclusive local cuisines and the fine wine tasting Italy experience in the local vines.
Evidence has it that people who lived here during the V century era used to produce wines out of dried grapes.
Valpolicella’s Wines
The red wine Amarone della Valpolicella is surely one of the most well known Italian wines and can be put away for over twenty years. Delivered from grapes of the Corvina, Corvinone Veronese, Rondinella and Molinara assortments, yet additionally the Forselina, Negrara or Oseleta assortments. Its fragrance is because of the way that its grapes are dried from 100 to 120 days in the alleged ‘straw wine technique’. During this time, the sugar maturation is finished. Amarone has an extreme red shading and its fruity and zesty flavor make it a full-bodied wine which can be combined with meat, develop cheddar and game, yet can likewise be smashed as a contemplation wine.
Recioto is another passito wine made from sun-dried grapes. The grapes are the same as the Amarone ones, Recioto, however, is sweeter. The growing area is located in the Valpolicella area (in the towns of Fumane, Marano di Valpolicella, Negrar, San Pietro in Cariano and Sant’Ambrogio di Valpolicella) and in the Valpantena valley. The grapes from which Recioto is made, are left to dry in store rooms from 100 up to 120 days. The process of fermentation is then interrupted to stop the lowering of the sugar content. The result is a sweet wine. Recioto is deep red with a strong flavour. It tastes velvety, delicate and warm, making it an ideal pairing for desserts. Its flavour unfolds fully when enjoyed with chocolate.
2. Soave
Soave has been the leading exporter of white wine to the entire globe for several years. Soave has been centrally situated around the famous Soave Castle in Italy –around the Monteforte d’Alphone town. The city is located towards the eastern side of the province of Verona.
Soave’s Territory
Soave has served to be a vital strategic post during the Roman times. In the middle age, the family that used to govern Verona had constructed beautiful castles in the region to exercise its control.
Soave’s Wines
The wines here in Soave are typically made out of Garganega –the indigenous grape variant in the region. While this wine might not have the interesting aromatic character, it is still famous for its sharp & pleasant freshness & minerality obtained from the region’s volcanic soils.
3. Bardolino
The exclusive wine-producing regions of Bardolino are known to comprise of the majestic hills & slopes of Lake Garda –towards the eastern side of Italy.
Bardolino’s Territory
The region is known for its breathtaking landscape & mild temperature throughout the year. The place is also home to a series of castles, beautiful villages, archaeological sites, hiking trails, and so more.
Bardolino’s Wines
Bardolino is just a few kilometers from the famous wine-producing estate of Valpolicella. Even with the same species of grapes, the region is renowned for producing a completely different array of exotic wines. Bardolino is specifically prominent for producing lightweight & fruit red wine. Make the most of your trip to Verona in Italy by experiencing its world-class wine culture. Be astounded by the immense variety of wines for a bespoke wine tasting tour!
Chiaretto is a rosé variation of the well known Bardolino wine and produced using similar grapes. It has a sensitive, wild berry and vanilla flavor. A new wine that fits being expended as an aperitif. It can likewise be combined with light Mediterranean dishes, canapés, new water and marine fish, pizza and sushi. In 2013, the Mondial du Rosé prize was granted to Chiaretto.
4. Custoza
Custoza is a countryside village located in the southwestern corner of its municipality, next to Villafranca di Verona.
Two battles were fought in Custoza during the Italian Independence Wars: the first in 1848 and the second in 1866, both against the Austrian Empire.
Custoza’s Wines
A fresh, aromatic and highly drinkable white wine that can be paired with various dishes. Custoza is produced from the grape varieties Garganega, Trebbianello and Bianca Fernanda and these add the typical straw yellow colour to it. The wine-growing area of the Custoza includes only nine municipalities in the Province of Verona: Sommacampagna, Villafranca di Verona, Valeggio sul Mincio, Peschiera del Garda, Lazise, Castelnuovo del Garda, Pastrengo, Bussolengo and Sona. This wine can be enjoyed with fresh-water and marine fish, deep-fried dishes, vegetables such as broccoli from Custoza, tortellini di Valeggio or the Mantuan pumpkin tortellini.
5. Lugana
Lugana lies south of Italy’s largest lake, Lago di Garda, partly in Veneto and partly in Lombardy.
Lugana’s Wines
This white wine is produced at the southern shores of Lake Garda. The grapes are grown in the special clay soil produced during the last ice age when glaciation formed Lake Garda. Lugana was the first Lombard DOC wine and one of the first wines to be assigned the status in Italy. It’s full-bodied and full-flavored in the mouth, with notes that shift from dried apple and pineapple to pear and vanilla. Its long, brilliant finish lingers with delicious results. It can also be accompanied by pasta and rice dishes, pizza and cream cheese.
6. Marzemino
Marzemino, likewise called “Mozart’s wine” for appearing in the show “Wear Giovanni”, is one of the most established Italian wines. It went to the Veneto by means of the Dark Ocean (alluded to as “Merzifon”) and spread by means of the Adige Valley and the Lake Garda Locale to Trentino under the standard of the Republic of Venice. The profoundly ruby red wine is obviously appropriate for mushroom dishes, white and red meat and cold cuts.
